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Canned Boston Brown Bread - Nutrition Facts and detailed Analysis
73

Canned Boston Brown Bread

Bread, Boston Brown, Canned has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 43.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Bread, Boston Brown, Canned, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat7%
 Calories from Carbs83%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A87 IU1.7%Mid 40%Average
Retinol25 mcg
Retinol Activity Equivalent25 mcg
Alpha Carotene1 mcg
Beta Carotene2 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin71 mcg
Vitamin C0 mg
Vitamin E0.32 mg1.1%Mid 40%Average
Vitamin K2.5 mcg3.1%Mid 40%Average
Thiamin0.01 mg0.93%Bottom 30%Low
Riboflavin0.12 mg6.8%Mid 40%Average
Niacin1.1 mg5.6%Mid 40%Average
Vitamin B60.08 mg4.1%Mid 40%Average
Folate11 mcg2.8%Mid 40%Average
Food Folate7 mcg
Folic Acid4 mcg
Dietary Folate Equivalents14 mcg
Vitamin B120.01 mcg0.17%Mid 40%Average
Pantothenic Acid0.57 mg5.7%Top 30%High
Choline23.5 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%Top 30%High
Iron2.1 mg11.7%Top 30%High
Magnesium63 mg15.7%Top 30%High
Phosphorus112 mg11.2%Mid 40%Average
Potassium318 mg9.1%Top 30%High
Sodium630.9 mg26.3%Top 30%High
Zinc0.5 mg3.3%Mid 40%Average
Copper0.08 mg4%Mid 40%Average
Manganese1 mg51%Top 30%High
Selenium21.9 mcg31.3%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.3 g14.4%Top 30%High
Dietary Fiber4.7 g18.8%Top 10%Very High
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%Mid 40%Average
Tryptophan73 mg
Threonine162 mg
Isoleucine186 mg
Leucine350 mg
Lysine156 mg
Methionine92 mg
Cystine116 mg
Phenylalanine233 mg
Tyrosine148 mg
Valine233 mg
Arginine255 mg
Histidine128 mg
Alanine203 mg
Aspartic Acid324 mg
Glutamic Acid1537.1 mg
Glycine203 mg
Proline497.9 mg
Serine251 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.5 g2.3%Bottom 30%Low
Saturated Fat0.28 g1.4%Bottom 30%Low
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.6 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids52 mg
Total Omega 6 Fatty Acids511.1 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water47.2 g
Ash2.8 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 195 Calories from Fat 13

% Daily Value *

Total Fat 1.5 g 2.3%

Saturated Fat 0.28 g 1.4%

Trans Fat 0 g

Cholesterol 1 mg 0.3%

Sodium 630.9 mg 26.3%

Total Carbohydrates 43.3 g 14.4%

Dietary Fiber 4.7 g18.8%

Sugars 2.4 g

Protein 5.2 g 10.4%

Vitamin A 1.7% Vitamin C

Calcium 7% Iron 11.7%

*Based on a 2000 Calorie diet

Embed Table:

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