Bread, Boston Brown, Canned has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 43.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Bread, Boston Brown, Canned, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 7% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 87 IU | 1.7% | Mid 40% | Average |
Retinol | 25 mcg | |||
Retinol Activity Equivalent | 25 mcg | |||
Alpha Carotene | 1 mcg | |||
Beta Carotene | 2 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 71 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.32 mg | 1.1% | Mid 40% | Average |
Vitamin K | 2.5 mcg | 3.1% | Mid 40% | Average |
Thiamin | 0.01 mg | 0.93% | Bottom 30% | Low |
Riboflavin | 0.12 mg | 6.8% | Mid 40% | Average |
Niacin | 1.1 mg | 5.6% | Mid 40% | Average |
Vitamin B6 | 0.08 mg | 4.1% | Mid 40% | Average |
Folate | 11 mcg | 2.8% | Mid 40% | Average |
Food Folate | 7 mcg | |||
Folic Acid | 4 mcg | |||
Dietary Folate Equivalents | 14 mcg | |||
Vitamin B12 | 0.01 mcg | 0.17% | Mid 40% | Average |
Pantothenic Acid | 0.57 mg | 5.7% | Top 30% | High |
Choline | 23.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | Top 30% | High |
Iron | 2.1 mg | 11.7% | Top 30% | High |
Magnesium | 63 mg | 15.7% | Top 30% | High |
Phosphorus | 112 mg | 11.2% | Mid 40% | Average |
Potassium | 318 mg | 9.1% | Top 30% | High |
Sodium | 630.9 mg | 26.3% | Top 30% | High |
Zinc | 0.5 mg | 3.3% | Mid 40% | Average |
Copper | 0.08 mg | 4% | Mid 40% | Average |
Manganese | 1 mg | 51% | Top 30% | High |
Selenium | 21.9 mcg | 31.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.3 g | 14.4% | Top 30% | High |
Dietary Fiber | 4.7 g | 18.8% | Top 10% | Very High |
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% | Mid 40% | Average |
Tryptophan | 73 mg | |||
Threonine | 162 mg | |||
Isoleucine | 186 mg | |||
Leucine | 350 mg | |||
Lysine | 156 mg | |||
Methionine | 92 mg | |||
Cystine | 116 mg | |||
Phenylalanine | 233 mg | |||
Tyrosine | 148 mg | |||
Valine | 233 mg | |||
Arginine | 255 mg | |||
Histidine | 128 mg | |||
Alanine | 203 mg | |||
Aspartic Acid | 324 mg | |||
Glutamic Acid | 1537.1 mg | |||
Glycine | 203 mg | |||
Proline | 497.9 mg | |||
Serine | 251 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | Bottom 30% | Low |
Saturated Fat | 0.28 g | 1.4% | Bottom 30% | Low |
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 52 mg | |||
Total Omega 6 Fatty Acids | 511.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 47.2 g | |||
Ash | 2.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 13
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.28 g 1.4%
Trans Fat 0 g
Cholesterol 1 mg 0.3%
Sodium 630.9 mg 26.3%
Total Carbohydrates 43.3 g 14.4%
Dietary Fiber 4.7 g18.8%
Sugars 2.4 g
Protein 5.2 g 10.4%
Vitamin A 1.7% Vitamin C
Calcium 7% Iron 11.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 236
Protein 10.4 g | Carbs 39.8 g | Fat 4.4 g
Per 100g | Calories 196
Protein 8.3 g | Carbs 42.1 g | Fat 2 g
Per 100g | Calories 201
Protein 8 g | Carbs 41.3 g | Fat 3.2 g
Per 100g | Calories 272
Protein 6.8 g | Carbs 41.6 g | Fat 9.5 g
Per Serving | Calories 221
Protein 5.1 g | Carbs 50.7 g | Fat 0.8 g
Per Serving | Calories 208
Protein 3.2 g | Carbs 47 g | Fat 1.6 g
Per 100g | Calories 326
Protein 4.3 g | Carbs 54.6 g | Fat 10.5 g
Per 100g | Calories 255
Protein 10.7 g | Carbs 53.3 g | Fat 1.2 g
Per 100g | Calories 418
Protein 7 g | Carbs 69.5 g | Fat 12.2 g
Per 100g | Calories 314
Protein 7.2 g | Carbs 48.1 g | Fat 10 g